What is the Olive Garden allergen menu? If you have food allergies, you may be wondering what you can eat at Olive Garden.
The good news is that Olive Garden has a comprehensive allergen menu that lists all of the dishes that contain common food allergens.
In this blog post, we will take a closer look at the Olive Garden allergen menu. We will discuss what allergens are included on the menu, as well as how to use the menu to find safe meals to eat.
We will also provide tips for dining at Olive Garden with food allergies. So, if you are looking for information about the Olive Garden allergen menu, keep reading!
What is the Olive Garden allergen menu?
The Olive Garden allergen menu is a list of all of the dishes on the regular menu that contain common Food allergens. The allergen menu is available online and in all Olive Garden Restaurants.
The Olive Garden allergen menu lists the following allergens for each dish:
- Celery
- Cereals containing gluten
- Crustaceans
- Eggs
- Fish
- Lupin
- Milk
- Molluscs
- Mustard
- Peanuts
- Sesame
- Soybeans
- Sulphur dioxide & sulfites
- Tree nuts
Online digital olive garden allergens menus have revolutionized the food market by empowering consumers to make knowledgeable food decisions without questioning a professional, which can be intimidating.
The eating experience at restaurants has been digitalized, including booking a table, perusing the menu, placing an order, and even paying with your phone.
This is a fantastic opportunity for eateries that haven’t gone fully digital to post their olive garden allergies menu online.
Olive Garden Allergen Menu PDF Information
An Olive Garden Allergen Menu PDF: Olive Garden Allergen Menu pdf
Olive Garden Allergen Menu
An Olive Garden Menu The most important part of the price is the Allergen Menu and some information about it is given in this table.
KEY TO THIS GUIDE | PREPARATION | COMMON ALLERGENS | ||||||||
Y Menu item contains this specific allergen (includes all cooking sauces, condiments, and fixed accompaniments). ● Menu item presents a special risk of cross-contamination of all allergens due to the cooking method. |
Fried (in 100% canola oil) |
Grilled | Dairy | Egg | Fish | Peanut | Wheat | Gluten | Soy | Sesame |
APPETIZERS: | ||||||||||
Calamari | l | Y | Y | Y | Y | Y | ||||
Fried Mozzarella | l | Y | Y | Y | Y | |||||
Lasagna Fritta | l | Y | Y | Y | Y | Y | ||||
Shrimp Fritto Misto | l | Y | Y | Y | Y | Y | ||||
Spinach-Artichoke Dip with flatbread crisps | l | Y | Y | Y | ||||||
Stuffed Ziti Fritta | l | Y | Y | Y | Y | Y | ||||
Toasted Ravioli | l | Y | Y | Y | Y | Y | ||||
SOUPS, SALAD & BREADSTICKS: | ||||||||||
Breadstick with garlic topping | Y | Y | Y | |||||||
Salad with Signature Italian Dressing | Y | Y | Y | Y | Y | |||||
Chicken & Gnocchi Soup | Y | Y | Y | Y | ||||||
Minestrone Soup | Y | Y | Y | |||||||
Pasta Fagioli Soup | Y | Y | Y | |||||||
Stellini Soup (Regional) | Y | Y | Y | Y | Y | |||||
Zuppa Toscana Soup (U.S. Only) | Y | |||||||||
CREATE YOUR OWN PASTA: | ||||||||||
Angel Hair | Y | Y | ||||||||
Fettuccine | Y | Y | ||||||||
Gluten-Free Rotini | Y | |||||||||
Rigatoni | Y | Y | ||||||||
Small Shells | Y | Y | ||||||||
Spaghetti | Y | Y | ||||||||
Alfredo Sauce | Y | Y | Y | |||||||
Creamy Mushroom Sauce | Y | Y | Y | Y | ||||||
Five Cheese Marinara Sauce | Y | Y | Y | Y | Y |
The most common allergens in each menu item are included in the information below. Please note that this excludes any products that might have been produced at a facility that also made the allergen.
PLEASE ADVISE YOUR SERVER IF ANYONE IN YOUR PARTY HAS A FOOD ALLERGY BEFORE PLACING YOUR ORDER.
KEY TO THIS GUIDE | PREPARATION | COMMON ALLERGENS | ||||||||
Y Menu item contains this specific allergen (includes all cooking sauces, condiments and fixed accompaniments). ● Menu item presents a special risk of cross-contamination of all allergens due to the cooking method. |
Fried (in 100% canola oil) |
Grilled | Dairy | Egg | Fish | Peanut | Wheat | Gluten | Soy | Sesame |
Marinara | Y | |||||||||
Meat Sauce | Y | |||||||||
Tomato Sauce | ||||||||||
Crispy Chicken Fritta | l | Y | Y | Y | Y | |||||
Grilled Chicken | l | |||||||||
Italian Sausage | ||||||||||
Meatballs | Y | Y | Y | Y | Y | |||||
Sautéed Shrimp | ||||||||||
ENTRÉES: | ||||||||||
Asiago Tortelloni Alfredo with Grilled Chicken | l | Y | Y | Y | Y | Y | ||||
Cheese Ravioli (No Sauce) | Y | Y | Y | Y | ||||||
Cheese Ravioli with Marinara Sauce | Y | Y | Y | Y | Y | |||||
Cheese Ravioli with Meat Sauce | Y | Y | Y | Y | Y | |||||
Chicken & Shrimp Carbonara | Y | Y | Y | Y | ||||||
Chicken Alfredo | l | Y | Y | Y | ||||||
Chicken Marsala | l | Y | Y | Y | Y | |||||
Chicken Parmigiana | l | Y | Y | Y | Y | |||||
Chicken Scampi | Y | Y | Y | Y | ||||||
Eggplant Parmigiana | l | Y | Y | Y | Y | |||||
Fettuccine Alfredo | Y | Y | Y | |||||||
Five Cheese Ziti al Forno | Y | Y | Y | Y | Y | |||||
Giant Cheese Stuffed Shells | Y | Y | Y | Y | Y | |||||
Grilled Chicken Margherita | l | Y | Y | Y | Y | |||||
Herb-Grilled Salmon | l | Y | Y | |||||||
Lasagna Classico | Y | Y | Y | Y | ||||||
Seafood Alfredo | Y | Y | Y |
KEY TO THIS GUIDE | PREPARATION | COMMON ALLERGENS | ||||||||
Y Menu item contains this specific allergen (includes all cooking sauces, condiments and fixed accompaniments). ● Menu item presents a special risk of cross-contamination of all allergens due to the cooking method. |
Fried (in 100% canola oil) |
Grilled | Dairy | Egg | Fish | Peanut | Wheat | Gluten | Soy | Sesame |
Shrimp Alfredo | Y | Y | Y | |||||||
Shrimp Scampi | Y | Y | Y | Y | ||||||
Spaghetti with Marinara Sauce | Y | Y | Y | |||||||
Spaghetti with Marinara Sauce and meatballs | Y | Y | Y | Y | Y | |||||
Spaghetti with Meat Sauce | Y | Y | Y | |||||||
Spaghetti with Meat Sauce & Meatballs | Y | Y | Y | Y | Y | |||||
6 oz. Sirloin | l | Y | Y | Y | ||||||
Tour of Italy | l | Y | Y | Y | Y | |||||
Kids Entrées: | ||||||||||
Cheese Ravioli | Y | Y | Y | Y | ||||||
Cheese Pizza | Y | Y | Y | Y | ||||||
add Pepperoni | ||||||||||
Chicken Fingers & Pasta | l | Y | Y | |||||||
Macaroni & Cheese | Y | Y | Y | |||||||
GLUTEN-SENSITIVE: | ||||||||||
Famous House Salad without Croutons | Y | Y | ||||||||
Zuppa Toscana Soup (U.S. Only) | Y | |||||||||
6 oz. Sirloin | l | Y | ||||||||
Grilled Chicken Parmigiana with Rotini & Marinara | l | Y | Y | Y | ||||||
Herb-Grilled Salmon | l | Y | Y | |||||||
Rotini Pasta with Marinara | Y | Y | ||||||||
Rotini Pasta with Meat Sauce | Y | Y | ||||||||
add Grilled Chicken | l | |||||||||
add Shrimp | ||||||||||
add Italian Sausage |
KEY TO THIS GUIDE | PREPARATION | COMMON ALLERGENS | ||||||||
Y Menu item contains this specific allergen (includes all cooking sauces, condiments and fixed accompaniments). ● Menu item presents a special risk of cross-contamination of all allergens due to the cooking method. |
Fried (in 100% canola oil) |
Grilled | Dairy | Egg | Fish | Peanut | Wheat | Gluten | Soy | Sesame |
Black Tie Mousse Cake | Y | Y | Y | Y | Y | |||||
Chocolate Brownie Lasagna | Y | Y | Y | Y | Y | |||||
Pumpkin Cheesecake | Y | Y | Y | Y | Y | |||||
Seasonal Sicilian Cheesecake | Y | Y | Y | Y | Y | |||||
Tiramisu | Y | Y | Y | Y | Y | |||||
Warm Italian Doughnuts | l | Y | Y | Y | Y | |||||
chocolate sauce | Y |
How to Use the Olive Garden Allergen Menu
To use the Olive Garden allergen menu, follow these steps:
- Go to the Olive Garden website or ask your server for a copy of the allergen menu.
- Look up the dish that you are interested in Ordering.
- Find the allergens that are listed for that dish.
- If the dish contains any of the allergens that you are allergic to, then it is not safe for you to eat.
- If the dish does not contain any of your allergens, then it is safe for you to eat.
It is also important to be aware of cross-contamination. Cross-contamination occurs when an allergen comes into contact with another food, even if the food does not contain the allergen.
For example, if a cook uses the same utensils to prepare a gluten-free dish and a dish that contains gluten, there is a risk of cross-contamination.
What are some dairy-free menu items at Olive Garden?
Here are some dairy-free menu items at Olive Garden:
Appetizers: Minestrone Soup, Chicken and Gnocchi Soup, Toasted Breadsticks (with No butter or cheese)
Salads: Famous House Salad With Italian Dressing (no cheese), Caesar Salad with no Dressing or Cheese, Garden Salad with no Dressing or Cheese
Soups: Minestrone Soup, Chicken and Gnocchi Soup
Entrees: Spaghetti with Marinara Sauce (no cheese), Fettuccine Alfredo (no cheese), Chicken Gnocchi Soup (no cream), Grilled Chicken With Vegetables (without Butter or Cheese), Salmon with Roasted Vegetables (without butter or cheese)
Side dishes: Steamed Broccoli, Roasted Vegetables (without Butter or cheese), Mashed Potatoes (without butter or milk)
Desserts: Fruit Plate, Sorbet
Tips for Dining at Olive Garden with Food Allergies
Here are some tips for dining at Olive Garden with food allergies:
Call ahead. Let the restaurant know about your food allergies when you make your reservation. This will give them time to prepare and make sure they have the ingredients they need.
Talk to your server. When you arrive at the restaurant, talk to your server about your food allergies. Be specific about what you can and cannot eat.
Ask about the ingredients.
If you are unsure about the ingredients in a dish, ask your server. They should be able to tell you what is in the dish and if any substitutions can be made.
Be aware of cross-contamination. Cross-contamination Occurs when an allergen comes into contact with another food, even if the food does not contain the allergen.
For example, if a cook uses the same utensils to prepare a gluten-free dish and a dish that contains gluten, there is a risk of cross-contamination. Olive Garden takes cross-contamination seriously and has implemented some procedures to minimize the risk.
However, it is important to be aware that cross-contamination can still occur. If you have a severe food allergy, it is important to talk to your server about your concerns.
Bring your own food. If you are unsure about the safety of the food at Olive Garden, you can bring your own food. This is a good option if you have a severe food allergy.
Olive Garden Hours
Olive Garden hours are 11:00 am to 11:00 pm. An Olive Garden is open from 11:00 to 10:00 on Sundays.
Olive Garden Hours | Opening Time | Closing Time |
---|---|---|
Monday | 11:00 AM | 11:00 PM |
Tuesday | 11:00 AM | 11:00 PM |
Wednesday | 11:00 AM | 11:00 PM |
Thursday | 11:00 AM | 11:00 PM |
Friday | 11:00 AM | 11:00 PM |
Saturday | 11:00 AM | 11:00 PM |
Sunday | 11:00 AM | 10:00 PM |
Conclusion
Thank You for Coming, Everyone. Although We sincerely hope that you will Enjoy reading about the Olive Garden Allergen Menu, if you have any comments or questions, Please leave them in the space provided below And, if you like it, share it with Your friends.
How do I contact Olive Garden for allergy questions?
Please Get in touch with us at www.olivegarden.com/contact-us or by phone at 1- 800-331-2729 if the allergen guide is unable To Resolve your concerns (Monday – Friday between 10 am – 4 pm Eastern).
Depending On your question, it can take us Two weeks To conduct our investigation.
As a result, We cannot Guarantee that Every Menu item will be Allergen-free.
We’ve labelled things for you since they pose a particular danger for cross-contamination when prepared on our grill or in our fryer. Do you employ policies to reduce cross-contact in the kitchen?
Why are there allergen labels for top 8 Foods?
We Can obtain this information from Our suppliers because the FDA mandates and controls Allergen labelling for the “Top 8” (milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat).
What kind of oil do you use in your fryer?
Uses Ultra-refined Canola oil or Ultra-refined soybean oil. This oil is highly refined and free of soy protein.
Do you have a separate fryer to avoid cross-contact of allergens?
No. They don’t have a separate fryer now. The most common Allergies can be found in any food cooked in a fryer, including wheat (and gluten), shellfish, dairy, soy, And eggs.
What are the most common food allergens?
The most common food allergens are milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat.
What are the symptoms of a food allergy?
The symptoms of a food allergy can vary from person to person, but they can include hives, swelling, difficulty breathing, and anaphylaxis.
This article helps you to get the complete information about Olive Garden allergen menu and its feedback from their customers.
Fore more information Check out their official website: olivegarden.com
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For All information About Olive Garden Menu prices check out our website olive-garden-menu.info.
Disclaimer: Olive Garden allergen menu above are for estimate only. The data has been gathered from various sources Like online, on-site, and/or via phone. Pricing may vary by its location or may not be current. To confirm current pricing, please contact your local Olive Garden.